Yellow Rose Spring Wedding Cake
3-tier wedding cake decorated with lace, avalanche roses, vanilla sky roses, white lisianthus and white veronica sugar flowers. Bottom tier- white chocolate & passionfruit, middle tier- summer berries, top tier- zesty lemon. Delivered to Cragwood Country House Hotel. Congratulations to the happy couple!
Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious! Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth. Spoon the dough into a piping bag fitted with a large star nozzle. Pipe whirls of dough onto the greaseproof paper using the circles as a guide...

Love the pop of yellow - sounds very yummy too :-)
ReplyDeleteThanks PJ, yes I really liked the yellow too! A beautiful colour for a spring wedding!
DeleteI was searching wedding cakes with yellow. This is the only cake I've seen that has made me pause and say ooo, I like that.
ReplyDeleteThank you Emily!
ReplyDelete