Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness. The flavours included rich fruit cake, chocolate orange truffle, white chocolate and passionfruit, chocolate and vanilla. It looked lovely set up in the rotunda at Storrs Hall. Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings. And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.
the miette book is bloody FABULOUS, you can tell that each recipe was given such time & accurate thought! peggy is the cake decorating queen and might just go buy this one myself! all of these books are so good! im excited for your holiday read!
ReplyDeleteI want these books!
ReplyDeleteI like your blog!
Kisses,
macarena
Thanks for your comments. I am really looking forward to trying out the recipes in these books!
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