A gorgeous blue and silver colour scheme was chosen for Megan and Rob's wedding at Low Wood Bay Resort and Spa. I loved the pretty pale blue and white sugar flowers combined with the silver leaf and silver geometric details on their cake.
3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. Vendela sugar roses with a light blush centre 3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.
Elegant perfection-well done!
ReplyDeleteThank you so much!
ReplyDeleteOh no. I totally love this one too. How am I supposed to choose?!
ReplyDeleteCarly