3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. Vendela sugar roses with a light blush centre 3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.
Hermosos””””” por aqui todo se ve muy rico, desde hoy te sigo. Saludos
ReplyDeleteMaru
These are so sweet, I love the frilly pink plate they're on too.
ReplyDeleteThese are very cute and pretty.
ReplyDeleteso sweet and adorable!!! love it:)xx
ReplyDeleteFlara
Thank you all!
ReplyDeleteWhat sweet little Love Birds!! Beautiful work! Congratulations on all your magazine features too.
ReplyDeleteCarrie of www.bellacupcakecouture.com
Thanks Carrie! :)
DeleteWow they look so cute :) Feeling inspired. Great work!
ReplyDeleteRoopini
Thanks Roopini!
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