Hello Kitty Cake Pops
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A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
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Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness. The flavours included rich fruit cake, chocolate orange truffle, white chocolate and passionfruit, chocolate and vanilla. It looked lovely set up in the rotunda at Storrs Hall. Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings. And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.
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Soo cute. I love Hello Kitty.
ReplyDeleteI know it looks like I'm copying Sunny & Star but when I saw these I thought the same thing! So cute, I LOVE Hello Kitty!
ReplyDeleteWow! These are amazing, great idea. X
ReplyDeleteI tried making these on Sunday, but when I dipped the hello kitty shaped ovals into the candy coat it would fall apart from the stick... do you know why this is?
ReplyDeleteHave you tried dipping the stick in chocolate before inserting into the cake ball. This helps to keep the the cake attached. Charlotte x
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