A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
They look great! Where did you get the little covers?
ReplyDeleteThanks! I got the covers from 'make a wish cake shop.
ReplyDeleteI made mine and found that the chocolate started to crack after it set up. Any idea why this happens?
ReplyDeleteThank you.
They can sometimes do this if you dip them straight after taking them out of the fridge. It is best to let them sit for a couple of minutes after taking them out of the fridge. :) Hope this helps!
ReplyDelete