Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Grey Dahlia Ruffle Wedding Cake

Grey Dahlia Ruffle Wedding Cake 
This 3-tier wedding cake was created for the wedding of Terri-Ann and Stephen. Bottom tier- vanilla bean, middle tier- red velvet and top tier- carrot cake.

Terri-Ann had fallen in love with the Dahlia and Ruffles wedding cake I created for Wedding Cakes & Sugar Flowers Magazine (see below) and asked me to create this cake for her wedding with grey dahlia flowers to match her wedding theme. I love the combination of grey flowers with the feminine ruffles! 
Each guest at the wedding was also treated to a white chocolate cake pop with a grey flower, individually wrapped and tied with cadbury purple ribbon to match the decor.  Name tags were added to the cake pops so that they could be used as place settings for each guest.


Some lovely feedback from Terri-Ann  "Our beautiful cake was truly stunning and very tasty"

Comments

  1. I'm loving the grey Dahlias. Very dramatic. The photo looks like it's black&white!

    ReplyDelete
    Replies
    1. Thanks Petra, yes they do have a black and white photo look to them don't they!

      Delete

Post a Comment

Popular posts from this blog

Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes

Blue and silver wedding cake

A gorgeous blue and silver colour scheme was chosen for Megan and Rob's wedding at Low Wood Bay Resort and Spa.  I loved the pretty pale blue and white sugar flowers combined with the silver leaf and silver geometric details on their cake.

Wedding Cakes with lace and roses

 3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers.  Vendela sugar roses with a light blush centre 3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.