A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
Hi
ReplyDeleteBeautiful Cake!!
How did you make the edible pearls stick to the cake? At first i thought it was a string of plastic ones. Did you treat the cake with some special glue before placing the pearls?
Your work is amazing!!
Hi, thank you for your lovely comment. The pearls are attached with edible glue.
DeleteGorgeous! May I ask how you get your Juliet roses to be so dense without making the flower so heavy that it pulls down the cake?
ReplyDeleteThank you! The juliet rose is made with a polystyrene semi-sphere centre, to prevent it becoming to heavy for the cake :)
ReplyDelete