Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Featured in Cake Central Magazine





















I have been featured in the latest issue of Cake Central Magazine. I was asked by the editor of Cake Central Magazine to create a grey and cream cake with a 'less is more' theme for the latest issue. My cake is featured on pages 33, 38 and 39. The issue is available to download here.
The pages of Cake Central Magazine feature incredible cakes, upcoming and celebrity cake decorators, recipes, tutorials, latest trends, and more for the novice to the professional cake decorator. This premium publication is for anyone who bakes, makes cakes, aspires to make cakes, watches cake decorating shows, or has an interest in beautiful food.

Photos of the grey and cream cake featured in the magazine coming soon...

Comments

  1. Wonderful World of Cupcakes1 September 2012 at 02:37

    How wonderful, you must be so proud, the cake looks stunning. I live in Perth, Australia. Could you advise me how I could subscibe to the magazine. Many thanks ,look forward to seeing more of your fantastic cakes. Tammy

    ReplyDelete
    Replies
    1. Charlotte1 September 2012 at 04:54

      Thanks Tammy! I was really honoured to be asked! The magazine is available as a digital download here http://shop.cakecentral.com/products/cake-central-digital-magazine-subscription and each issue is then available to download in PDF format and on the iPad.

      Delete

Post a Comment

Popular posts from this blog

Blue and silver wedding cake

A gorgeous blue and silver colour scheme was chosen for Megan and Rob's wedding at Low Wood Bay Resort and Spa.  I loved the pretty pale blue and white sugar flowers combined with the silver leaf and silver geometric details on their cake.
Post a Comment
Read more

Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes
8 comments
Read more

Cascading Sugar Roses and Petal Ruffles

Todays Sugar Flower Sunday is all about sugar roses. I love the simplicity and elegance of a wedding cake with only sugar roses. It has a really modern yet timeless look. The sugar roses on this cake were made to match the roses in bride, Beverley's fresh flower bouquet. A gorgeous colour palette of pinks, purples and ivory sugar roses cascaded down the top two tiers of the cake.  The pretty ruffles on the bottom tier were created using one of my favourite techniques- Petal Ruffles. I have a tutorial for this technique in my dove grey wedding cake tutorial in my online shop  here    Don't forget to sign up for out mailing list while you are over there, I'll be sending out some discount codes very soon.  Here is a closer look at the different colours of the sugar roses in some close up shots. Which is your favourite? I loved the deeper pink shade!
Post a Comment
Read more