Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness. The flavours included rich fruit cake, chocolate orange truffle, white chocolate and passionfruit, chocolate and vanilla. It looked lovely set up in the rotunda at Storrs Hall. Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings. And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.
Your cake looks glorious :)It's just perfect for that occasion :)My mom was just telling me about long and festive weekend in UK.
ReplyDeleteThank you so much! Yes it was a fun weekend of events for the jubilee :)
DeleteWow!! That is stunning!! I wish I knew how to make those ruffles....beautiful!!
ReplyDeleteOh my gosh, I'm speechless. It is gorgeous! Love the colors and the ruffles!
ReplyDeleteDebbie
Thank you so much for your kind comment! :)
DeletePreciosa tarta...me encanta!
ReplyDeleteStunning work Charlotte - just love the ombre, and of course, the ruffles....divine!
ReplyDeleteThank you Alison!
Deletevery stunning! well done!
ReplyDeleteBetty Bake
Your cake is wonderful. I just started making cakes and I am going to try this for my husbands birthday. Wish me luck.
ReplyDeleteLove your website and your work is awesome.
Deb from Canada
Thank you! Good luck with your cake :)
DeleteCharlotte,
ReplyDeleteJosh enjoyed his cake at the family get together. He didn't share the chocolate boat with anyone!!!!!!!!
The Bells.
I'm glad he enjoyed it! :)
DeleteSo cute! Love the idea of the ruffles as wavy water... !
ReplyDelete