A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
Great idea for the fondant touches...very creative.
ReplyDeletenice idea
ReplyDeleteThis is such a unique and wonderful idea. All of your cakes look delicious! I will definitly be checking back here regularly. Thank you for posting up such beautiful cakes!
ReplyDeleteAll the best;
Voe.
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Thank you!
ReplyDeleteLooking through your blog, you have made some really beautiful and interesting cakes and cupcakes! Keep up the great work!
ReplyDelete