Todays Sugar Flower Sunday is all about sugar roses. I love the simplicity and elegance of a wedding cake with only sugar roses. It has a really modern yet timeless look. The sugar roses on this cake were made to match the roses in bride, Beverley's fresh flower bouquet. A gorgeous colour palette of pinks, purples and ivory sugar roses cascaded down the top two tiers of the cake. The pretty ruffles on the bottom tier were created using one of my favourite techniques- Petal Ruffles. I have a tutorial for this technique in my dove grey wedding cake tutorial in my online shop here Don't forget to sign up for out mailing list while you are over there, I'll be sending out some discount codes very soon. Here is a closer look at the different colours of the sugar roses in some close up shots. Which is your favourite? I loved the deeper pink shade!
Great idea for the fondant touches...very creative.
ReplyDeletenice idea
ReplyDeleteThis is such a unique and wonderful idea. All of your cakes look delicious! I will definitly be checking back here regularly. Thank you for posting up such beautiful cakes!
ReplyDeleteAll the best;
Voe.
______________________________
http://pearlwhisk.blogspot.com
Thank you!
ReplyDeleteLooking through your blog, you have made some really beautiful and interesting cakes and cupcakes! Keep up the great work!
ReplyDelete