Sugar Ruffles

  Lace wedding cake with sugar roses in shades of purples and pink delivered to  Low Wood Bay, Windermere  for the wedding of Amy and Danny. Flavours-  bottom tier caramel, middle chocolate and top vanilla. "Wedding Cake" iced biscuit favours were also created for the wedding guests in shades of purple. Congratulations to the happy couple!

  You can read my interview with Cake Masters Magazine in the August issue- out now!  The wedding cake special issue features 6 interviews with leading cake artists! Order your copy direct from  http://www.cakemasters.co.uk/product/august-2014/

 Hydrangea cascade wedding cake delivered to The Swan Hotel, Newby Bridge for the wedding of Roisin and Graham. Bottom tier- chocolate orange truffle, middle tier- zesty lemon, top tier- vanilla bean. I received a lovely message from Roisin after the wedding "Thanks so much Charlotte it tasted as beautiful as it looked and there's not a crumb left! "   3-tier 'naked' wedding cake delivered to Cragwood Country House Hotel. Vanilla sponge, layered with vanilla bean buttercream and raspberry conserve, covered with fresh fruit and flowers. Congratulations to the happy couple! A 3-tier lace wedding cake topped with fuchsia purple sugar roses delivered to  Broadoaks Boutique Country House  for the wedding of Gemma and James along with mint chocolate truffle pop favours. & A 3-tier ivory lace wedding cake ready to be adorned with fresh flowers delivered to Grange Hotel, Grange-over Sands for the wedding of Caroline and Se...

Roses & Lace Cupcake tower delivered to Inn on the lake hotel, Ullswater for the wedding of Sue and Simon.  The cupcake flavours chosen were carrot cake, lemon and vanilla bean topped with pretty embossed lace and sugar roses. You can see the cupcakes displayed here on my butterfly cupcake stand from  SimplyBridal.com . You can find my butterfly cake stand review here I received some lovely feedback from Sue after the wedding "Just wanted to thank you for the cakes. They looked amazing. Thanks again for everything. They looked perfect!" Congratulations to the happy couple!

Rainbow ruffle cake made for my beautiful niece Mia's 1st birthday. Featuring pastel purple, pink, yellow, green and blue ruffles and pretty butterflies. Flavours- caramel and chocolate. 

This week started with making lots of sugar roses ready for Korrine and Tom's wedding cake. The couple chose amnesia roses in two different tones and ivory roses for their cake. The roses were dusted with petal dusts to create the vintage edges of the amnesia roses.  The 3-tier wedding cake featured ivory lace on each of the tiers and sat on a tier of roses interspersed with white hydrangea flowers and was topped with more sugar roses and white hydrangea flowers. The flavours were- vanilla for the bottom tier, chocolate for the middle tier and chocolate orange truffle for the top tier.  The cake was delivered to the beautiful Cragwood Country House Hotel. 

 3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers.  Vendela sugar roses with a light blush centre 3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.