Sugar Ruffles

  Wedding cake with lace and sugar roses delivered to Linthwaite House Hotel for the wedding of Amanda and Oliver along with 80x boxed cupcake wedding favours for their guests. Congratulations to the happy couple!

Two dessert tables delivered to Laura Ashley Hotels- The Belsfield . First a navy and ivory dessert table delivered on Friday featuring a 2-tier cake with ombre ruffles and roses, cupcakes, cake pops and white chocolate roses.  Second a red and ivory dessert table delivered today featuring a giant cupcake and cupcake tower with red and ivory roses and hearts, white chocolate roses and bride & groom cake pops (not pictured) Pink and white cupcake tower by Sugar Ruffles delivered to Cote How Lakeland Venue - Rydal, Lake District  for the wedding of Holly and Mark. Congratulations to the happy couple!

Grey wedding cake with sugar flowers and falling petals delivered to Linthwaite House Hotel. 3-Tier wedding cake with ruffle roses, edible silver leaf and cascading flowers with pearl centres, delivered to Storrs Hall Hotel. 

Pretty purple hand painted floral cupcakes made for a wedding at Low Wood Bay.

 A 4-tier wedding cake delivered to Grange Hotel, Grange over sands for the wedding of Cenedra and Lewis. The cake featured petal ruffles and a grey tier to match the colour of the bridesmaids dresses. Stripes in white and pale yellow to match the bridesmaids flowers, a sugar peony to match the brides bouquet and and grey satin bow with a silver padlock and key to match the table settings.  The cake looked beautiful set up in the reception room and co-ordinated beautifully with the theme of the wedding. The flavours of this cake were chocolate, vanilla, white chocolate and passionfruit and rich fruit cake. Wedding Cake and photograph by Sugar Ruffles Wedding Cake by Sugar Ruffles Photograph by Steve Hillman Photography  Flowers by Posh Flowers

The new Cake Decoration & Sugarcraft Magazine 'Party Cakes-Cake Craft Guide' is out now! It is  available  to  purchase   here . Inside you will find our step by step guide for this 'box of daffodils' birthday cake. It was inspired by William Wordsworth's 'Daffodil' poem 'I wandered lonely as a cloud' The international issue features beautiful cakes from around the world. Photography by Melissa Beattie Photography

A 4-tier naked wedding cake decorated with sugar succulents and sugar ranunculus and petunia flowers. The flavours were chocolate, caramel, white chocolate and passionfruit and vanilla.  The flowers were inspired by the the brides beautiful floral headpiece.