Sugar Ruffles

Gingerbread Cupcakes with white chocolate buttercream- Recipe Here is my recipe for delicious gingerbread cupcakes with white chocolate buttercream. This is one of my families favourite Christmas treats. Perfect for Christmas Eve! Gingerbread Cupcakes with White Chocolate Buttercream Makes 12 145g flour 2 tsp ground ginger 1/2 tsp ground cinnamon 1/4 tsp Bicarbonate of soda 1/4 tsp salt 1/8 tsp ground cloves 1/8 tsp ground nutmeg 100g granulated sugar 1 egg 110g black treacle 4 Tbsp unsalted butter, melted 1 Tbsp vegetable oil 125ml buttermilk White chocolate buttercream 150g butter 150g icing sugar 100g double cream 200g white chocolate chips 1. Preheat oven to 160°c. Whisk together the flour, ginger, cinnamon, bicarbonate of soda, salt, cloves, and nutmeg and set aside. In a large bowl, whisk sugar, egg, black treacle, butter, oil, and buttermilk.

Red Rose Christmas Wedding Cake A 4-tier wedding cake with a glittery gold finish and piped scroll detail, topped with red sugar roses. delivered to Low Wood Bay today for the wedding of Claire and Simon. Congratulations to you both! Snowflake Cupcakes Snowflake cupcakes delivered to Low Wood Bay for their annual 'Spirit of Christmas' event. Where elderly guests from the local community enjoy Christmas festivities and afternoon tea. It was lovely to be involved with this very special event this year!

For the first time a blend of two colours has been chosen as Pantone's colour of the year. Rose Quartz and Serenity have been chosen as the PANTONE Colour of the Year. Pantone explains ' Rose Quartz is a persuasive yet gentle tone that conveys compassion and a sense of composure. Serenity is weightless and airy, like the expanse of the blue sky above us, bringing feelings of respite and even in turbulent times.'  I'm looking forward to combining serenity and rose quartz in some of my new wedding cake designs. The colours are perfect for weddings!

Wedding Cake with cascading roses and wisteria sugar flowers edged with lace.