Sugar Ruffles

So excited that my Alice in Wonderland cake was chosen for the cover of Cake Craft and Decoration Party Cakes Magazine! The fantasy issue out on 14th May features Sugar Ruffles step by step tutorial for this cake along with some fantastic ideas, inspirations, projects and interviews. Photography by Sarah Kay Hospitality Photography I adapted the Alice in Wonderland design for another wedding at Langdale Chase Hotel. The bridesmaids colour was incorporated as well as the beading from the brides beautiful wedding dress. 

Wedding Cake delivered to Langdale Chase Hotel for the wedding of Charlotte and Claude.  The wedding cake featured a lace trim at the top of each tier with white and pale pink peony flowers and pastel blossoms.