Sugar Ruffles

Here are just a few of my favourite wedding cakes from 2014. I enjoyed working with lots of lovely couples to design their wedding cakes! Here are some of our 2014 brides & grooms cutting their Sugar Ruffles wedding cakes. I created the following four cakes in 2014 for Cake Craft Guides- ‘Wedding Cakes & Sugar Flowers’ and ‘Party Cakes’ Magazines.  Photography by Sarah Kay Hospitality Photography. My autumn cake with sugar pinecones, autumn leaves and sugar sunflower was featured in Party Cakes Magazine Issue 21 as an  exclusive step by step tutorial. My tropical cake with sugar hibiscus flowers, frangipani flowers and shells was featured in Party Cakes Issue 20 o n the cover & as an exclusive step by step tutorial inside the magazine. My silver scalloped beaded wedding cake with white and silver peony sugar flowers was featured in Wedding Cakes & Sugar Flowers Magazine Issue 19 as an exclusive step by step project. My dove grey weddin

Marsala Colour of the Year- Wedding Cake Marsala has been chosen as the Pantone colour of the year for 2015. I enjoyed incorporating this colour into my last wedding cake of the year. This wedding cake featured  lace and cascading roses in shades of burgundy, marsala, wine and ivory and was delivered to the beautiful  Armathwaite Hall . The flavours of this cake were as follows- t op tier- vanilla bean, 2nd tier- chocolate orange truffle, 3rd tier- summer  berries, 4th tier- lemon.  Congratulations to Tracey and Stephen! Here are a couple of lovely shots of the happy couple cutting their cake- taken by Jason Chambers Photography .

‘Boxes of Roses’ Wedding cake with scalloped silver and pearl embellishment, red & ivory sugar roses, topped with an ivory sugar bow with sparkly white chocolate brooch.  Delivered to Inn on the Lake  for the wedding of Clare and Chris. Congratulations to you both! Top tier- gluten and dairy-free vanilla, 2nd tier- lemon, 3rd tier- chocolate, Bottom tier- gluten and dairy-free carrot cake. We also created mini cupcake wedding favours topped with red & ivory roses and feathers for each wedding guest.

Birdcage wedding cake delivered to Holbeck Ghyll Country House Hotel. 

A 3- tier wedding cake delivered to Merewood Country House Hotel for the wedding of Frances and James.  I  received  a lovely message from Frances after the wedding- "Charlotte, thank you for our stunning wedding cake - it was absolutely perfect and tasted fantastic. Really put the 'icing' on our day"

Dessert table delivered to The Wordsworth Hotel. Congratulations to the happy couple and happy birthday to bride Emma, who was also celebrating her 30th birthday! The table consisted of a cupcake tower with large vanilla cupcake and chocolate and vanilla cupcakes topped with red roses, ‘i do’ & ’30’ picks, snowflakes & hearts, white chocolate rose cake pops and malteser trees.