Wedding season is here! Lots of lovely wedding cakes have gone out in the past couple of weeks. The first was for Sally and Scott who got married at the beautiful Inn on the Lake, Ullswater. This 3-tier wedding cake featured delicate ruffles on the bottom tier with clusters of pink and white sugar roses. The flavours were bottom tier- vanilla bean, middle tier- dark chocolate, top tier- zesty lemon. I received a lovely thanks you card from the happy couple with some very kind words "Thank you so much for our amazing wedding cake... it was totally perfect and got so many compliments. You are very talented- and it was delicious Thank you Sally and Scott Maynard. Next up was this 2-tier wedding cake with cascading pink sugar roses for an intimate wedding at the stunning Linthwaite House Hotel. The flavours were: bottom tier- summer berries and top tier- zesty lemon. The Bride, Sarah sent me a thank you message on the day of the wedding! This was really lovely of her a
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