Sugar Ruffles

I have created an exclusive new step by step project for Party Cakes Magazine which is featured on the cover of the new issue.  Photography by Sarah Kay Hospitality Photography. Here is the original design and mood board I created whilst designing this cake. I incorporated red and white poinsettia flowers, Christmas roses and holly into the design. You can find full step by step instructions for how to create this cake in the new issue of Party Cakes Magazine , on sale Thursday 3 October at WH Smiths or a subscription is £16.80, or you can go to  www.cake-craft.com  to order

The Vintage Collection Our new vintage collection of wedding cakes features lace, pearls and brooches and vintage-style roses.

White chocolate wedding cake & rose cake pops   A white chocolate wedding cake with roses & fans and painted gold edges, 20 white chocolate rose cake pops +100 lemon cupcakes with vintage gold pearls (not pictured). Our chocolate rose cake pops can be individually packaged and used as wedding favours or can be displayed alongside your wedding cake. Our chocolate rose cake pops are available in white, milk or dark chocolate and contain a delicious cake truffle centre.

Christening Cake Topper- A sleeping baby in a pink tutu on a bed of petals.

   2-Tier wedding cake with edible lace topped with pink roses and butterflies. -Bottom tier-vanilla bean sponge with vanilla bean syrup, layered with vanilla bean buttercream and raspberry conserve. -Top tier-vanilla bean sponge with vanilla  bean syrup layered with creamy dulce de leche and caramel buttercream. Cupcakes with silver and pearl sprinkles and pink butterflies. - Dark chocolate cupcakes with white chocolate buttercream Cake Pops. -Vanilla bean cake pops topped with butterflies and rose -White chocolate rose cake pops

A vanilla bean and dark chocolate 3-tier wedding cake covered in handcrafted belgian white chocolate fans and roses. Delivered to Inn on the lake, Ullswater.