Sugar Ruffles

Sugar Flowers  Sugar flowers including avalanche and sweet avalanche roses, hydrangea and dahlia flowers as well as some blossoms with a little bit of sparkle.

So excited to share the new cover of Wedding Cakes & Sugar Flowers Magazine out 11th April.  The cover features the ruffle wedding cake with dahlia flowers I created for the magazine with a full step by step guide inside showing how to make the cake, include full instructions for how to create the dahlia flowers and ruffles! The beautiful photography for the cover image and the step by steps are by the very talented  Sarah Kay Photography . We had a fantastic day photographing the cake back in November.  The magazine is available to order here  and also features exclusive projects from Zoe Clark and Carina's Cupcakes.

A mint gift box cake with a white lace bow. Filled with sugar roses and hydrangea flowers.

Mother's Day Cupcakes are now available to order on our website .  Available in a range of flavours and designs and presented in a lovely handbag gift box.   Contact us to make your order.

A mint and ivory lace 2 tier cake with large dahlia sugar flower and hydrangea flowers.

Vanilla bean cupcakes topped with pale mint fondant with piped dots and pink roses. Finished with mint satin bows.